Over the recent months, prior to and since the reopening of the hospitality sector, Brendan Fuller gas been connecting with bars and restaurants to remind ourselves of the amazing places where we can dine in the Kingdom.
He's been chatting with chefs or owners of bars and restaurants in Kerry and they picked an item from their menu which we can try to recreate at home.
In the latest episode of our Restaurants at Home Series, Brendan Fuller spoke to the Executive Chef at the Kenmare Bay Hotel & Resort, Folkert Laumans.
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