16 Kerry eateries scooped awards at Munster Restaurant Awards

Sep 1, 2022 13:12 By radiokerrynews
16 Kerry eateries scooped awards at Munster Restaurant Awards
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16 Kerry eateries received awards at the Munster Restaurant Awards which was held this week.

Businesses in Tralee, Kenmare, Killorglin, Cahersiveen, Caherdaniel, Listowel and Dingle were among those to scoop an award.

All of the winners will now vye for the Regional and All Ireland titles which’ll take place on September 19th.


The full list of winners:

Best Restaurant: Kingdom 1795, Killorglin

Best Chef: Craig Lynch of Ballygarry Estate Hotel, Tralee.


Best Gastropub: Glenbeigh Hotel, Glenbeigh.

Best Customer Service: Oyster Tavern, Tralee

Best Hotel & Guesthouse: Park Hotel, Kenmare.


Best Casual Dining: O’Carrolls Cove, Caherdaniel

Pub of the year: Francie Sheehans, Killorglin

Best Newcomer: Driftwood Surf Café, Cahersiveen.


Best World Cuisine: Mexwest, Dingle.

Best Café: Leaf and Larder, Killorglin.

Best Wine Experience: Sheen Falls Lodge, Kenmare.


Best Restaurant Manager: Michael Flannery of the Fishbox / Flannery's Seafood Bar, Dingle.

Best Emerging Irish Cuisine: Doyles Seafood Restaurant Dingle

Best Free Form: Nourish by Nature, Listowel.

Best Sustainable Practise: Lizzy’s Little Kitchen, Listowel.

Local Food Hero: Caroline Danaher Lynch of The Dingle Food Company.



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