NPHET is proposing new restrictions on the hospitality sector to curb the spread of COVID-19 which could see the number of people allowed at a table in a pub or restaurant could be cut from 10 to 6. Public health officials have also suggested reintroducing a cap on the number of households that are allowed to meet. Katie Farrell of Dooleys sea front bar and restaurant Waterville and the Scarriff Inn in Caherdaniel, Knocknagoshel musician John Connolly and Christy Walsh, chair of the Kerry Vintners’ Federation give their reaction to these possible new measures:
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