Five Kerry students have been recognised for their culinary skills in the National Commis Chef Apprenticeship Showcase.
The students, who attend the Kerry ETB Campuses, received recognition in various categories.
Melissa Cahillane, Eoin McDonnell, and Helen Davane, who received training at the Clash Campus in Tralee, were honored for their craftsmanship and culinary creations.
Advertisement
Likewise, Adam David Nagy and Maria Elena Traynor, who trained at the Kenmare Campus, were recognized for their outstanding achievements.
The event was hosted in the Great Southern Hotel.
