Kerry cheesemaker, Dingle Farm, has been honoured at the Irish Cheese Awards 2021.
It’s taken Bronze in the Fresh/ Soft Cheese: Buffalo, Cow, Sheep, Mixed category for its Caisog cheese.
Dingle Farm was founded by Mai and Tomás O’Bruic who produce semi-hard cow and goat’s milk cheeses.
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Organised by Cáis, the Association of Irish Farmhouse Cheesemakers, the bi-annual awards celebrate Ireland’s vibrant and thriving farmhouse cheese sector.
Mai and Tomás O’Bruic from Dingle Farm were awarded the Bronze “Fresh/Soft Cheese: Buffalo, Cow, Sheep, Mixed” at the 2021 Irish Cheese Awards.
