The finals of Blas na hÉireann recently took place in Dingle.
16 Kerry producers were shortlisted across a range of categories, with 11 of them taking home awards.
Among the winners was Quinlan’s Kerry Fish, who won Best in the County.
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The competition saw record numbers this year, with over 3,000 entries.
Blas na hÉireann hosted markets across Dingle, offering finalists the opportunity to showcase their products.
The bronze, silver and gold winners from the county include:
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Ballyhar Foods, Dingle Distillery, Dingle Goats Cheese, Kerry Spirits, O Sullivans Bakery, Prestige Foods Ltd., Quinlan's Kerry Fish, Rustic Boowa, Tom Crean Brewery Kenmare, Valentia Island Vermouth Ltd. and West of Dingle.
