A West Kerry food company has won a prestigious national culinary award.
Dingle Sea Salt Co. scooped the 2025 Euro Toque Food prize in the Water category.
It was recognised for its innovative, sustainable Atlantic-harvested sea-salt, which uses an off-grid, low carbon process.
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The judges said Dingle Sea Salt Co's product reflects innovation, sustainability, and a strong sense of place.
The awards took place at Ashford Castle in Mayo recently.
