Blas na hÉireann, the Irish Food Awards, have announced the finalists for 2025 with another strong year of producers from Kerry.
The finalists shortlisted from the county are across a wide range of categories.
They are Ballyhar Foods, Daly's SuperValu, Dingle Distillery, Dingle Farm, Dingle Goats Cheese, Kerry Spirits, O Sullivans Bakery, Prestige Foods Ltd., Quinlan's Kerry Fish, Réalt na Mara Shellfish, Rustic Boowa, Subh na Sceilge Teoranta T/A Skellig Jam, The Dingle Butcher, Tom Crean Brewery Kenmare, Valentia Island Vermouth Ltd. and West of Dingle.
Now in its 18th year, Blas na hÉireann continues to grow, with more than 3,000 entries submitted from across the island, and a record number of new producers taking part.
The Awards take place during Blas weekend 2025, which takes place in Dingle in October.
