Should restaurants start serving small food portions?

Agriculture Minister Charlie McConalogue says it’s time to cut back on portion sizes when we eat out, as we’re the biggest food
wasters in Europe.

Deirdre speaks to Damien Ring, head chef of Kingdom 1795 restaurant in Killorglin, and TJ O’Connor, Senior Lecturer in Hotel, Culinary Arts and Tourism at MTU Kerry, to hear their thoughts on the suggestion.