Mary-Thea Brosnan, founder of Kerry Kefir. She’s taking part in New Frontiers Phase 2 at the Tom Crean Centre, MTU Kerry https://creancentre.com/our-programmes/start-up-programmes/new-frontiers/. Kefir is a natural, fermented, live probiotic drink, and Kerry Kefir is a traditional home-made milk kefir using live kefir grains and locally sourced cow’s milk.
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