This week Mary Mullins spoke to 18 and 21-year-olds Nick and Jack Cotter from Abbeyfeale, who have won multiple awards for their Cotter Organic Lamb and the Cotter Crate.
Food retail expert Joanna Walker of Purple Basil Food Marketing Consultancy encouraged Kerry food and drink start-ups to apply for the Food Works programme.
And Marian O’Gorman, CEO of the Kilkenny Group is leading the Green Friday shop local campaign – she told us all about it.
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