On this week's Agritime: it’s parish against parish in West Kerry in the battle for the best tasting home grown spud; we talk to an American organic veg grower, who has featured in TIME magazine, during his recent visit to Kerry; we also hear about a flock of 300 pasture fed hens at Glanteenassig near Camp; advice from Teagasc on upcoming deadlines and all the mart and factory prices.
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